Provide friendly, courteous service to all customers. Take customer orders and accurately enter into a point-of-sale system. Ensure that customer order is complete and accurate when served.
Assist with producing all food products, ensuring proper cost control, effective safety and sanitation procedures and the highest quality standards in timing, taste and presentation. Ensure a commitment to creating an environment that consistently meets or exceeds the expectations of our patrons.
Assist with the successful execution of all VHCF contracted catering events. Support F&B Manager with all stages through execution of each event and follow up to ensure client satisfaction.
Supervisory Responsibilities for:
Food and Beverage Concessions
Excellent communication and customer service skills
Ability to work in a team environment
Industry related post-secondary training
ServSafe Certification
Ability to use a point-of-sale system with accuracy
High school diploma
One to three years’ experience in a restaurant and/or with catered events
Ability to work for long periods in a fast-paced environment
Virginia Horse Center Foundation actively subscribes to a policy of equal employment opportunity, and will not discriminate against any employee, student, or applicant because of race, age, sex, color, sexual orientation, gender identification or expression, physical or mental disability, religion, ancestry or national origin, marital status, genetic information, military or veteran status, domestic violence victim status, criminal conviction status, political affiliation or any other characteristic protected by applicable law. Protected veterans, minorities, and women are encouraged to apply.
No job description or statement of job purpose is meant to be all-encompassing. As it is impossible to outline every potential task, candidates accepting employment with the VHCF are aware that responsibilities may increase at times based on the needs of their department and/or events taking place at the Center.
