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Starter Trials and XC Schooling

March 23 @ 8:00 am - March 24 @ 5:00 pm

starter trials XC Schooling

Show Organizer:
Molly Bull
434-962-0306

Email Molly

Show Secretary:
Rick Dunkerton
601 428-4521

Email Rick

To volunteer contact:
Gammon Castellvi
540-784-9661

Email Gammon

Saturday Schooling

  • $100 for all 3 phases - Dressage arenas and SJ course will be set and are there for you to school, as well as the XC Sunday's courses will be flagged, and some additional fences not on the courses will also be flagged for you to school.
  • Enter in advance through evententries.com to pay by credit card, or enter Day-Of with cash or check only.
  • Anyone who pre-enters and needs to scratch can have a voucher for the next Schooling Day.
  • Schooling is available from 12:00 pm–4:00 pm.

 

Sunday Competition

  • $170 for HT, $60 for CT, or $35 for the dressage test of choice [Introductory Test and Starter through P]
  • No grounds fee for ship-ins. Stalls are available for $50/night. Contact the VHC stabling office to pre-order bedding.
  • Enter on evententries.com - must pre-enter.
  • Opening date - Tuesday, February 13
  • Closing date - Tuesday, March 12
  • Late entries with a $25 fee added will be accepted from March 13-19 if space allows. No entries after March 19.
  • Times will be assigned and emailed by Friday, March 21, and will be on the VHC and Event Entries websites.
  • No refunds for scratches after closing, but will receive a voucher for the next Schooling Day.

 

Division Height / Dressage Tests

Intro (CT only) - Max height 2', USEA Starter Test

Starter - Max height 2'3", USEA Starter Test

Beginner Novice - Max height 2'7", USEF BN Test A

Novice - Max height 2'11", USEF N Test A

Training - Max height 3'3", USEF T Test A

The Virginia Horse Center Foundation is a 501c3 nonprofit organization that owns and operates The Virginia Horse Center. We are funded entirely by event rentals and donations from our fans and supporters. If you love what we do, please consider a donation at the level you are comfortable with.

Details

Start:
March 23 @ 8:00 am
End:
March 24 @ 5:00 pm
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